Introduction to Gastrointestinal Endoscopy Course

Course Date: Friday 5th November 2021

Fee: £450 (reduced rate for ESNEFT staff)

Course duration: 1 Day

Level: FY2 – ST4

Programme includes:

  • History of endoscopy
  • Layout of endoscopy unit
  • Equipment & functionality
  • Patient preparation
  • Analgesia & sedation
  • Common pathology
  • JAG & training pathways

Plus hands-on VR and box trainer endoscopy simulator sessions

Consultant Greg Wynn

Consultant Greg Wynn

Course Lead

Lapco TT (Train the Trainer)

Dates: 4th & 5th October 2021 *FULLY BOOKED*

Course Fee: £700 a hotel (two nights) and one course dinner is included in the cost

Suitable for: Consultants/Senior Registrars/Post CCT Trainees

This 2 day interactive course has been shown to substantially improve the efficiency and effectiveness of surgical training.

6 delegates with 4 faculty

Day 1 – ‘Dry skills’ (lectured and interactive role play)

Day 2 – In theatre

Course Leader: Sharmila Gupta

Sharmila Gupta

Sharmila Gupta

Course Leader

Transanal Total Mesorectal Excision

Date: Under review

This course has been awarded 9.5 CPD points by The Royal College of Surgeons

This course was quality assured by the Royal College of Surgeons,

Day 1 Venue: Anglia Ruskin University, Chelmsford Campus, followed by overnight stay at the Atlantic Hotel

Day 2 Venue: Anglia Ruskin University, Chelmsford Campus

Please note delegates must their own travel arrangements to the venues.

Course Fee:£1000 for UK & Ireland based Delegates. £1,500 for non-UK

includes one night’s accommodation and a course evening meal at a Restaurant close to Hotel

2 day masterclass for a maximum of 10 delegates with cadaveric simulation. One trainer and 2 delegates per cadaver. Areas covered include:

  • Patient selection
  • Theatre set-up
  • Operative techniques
  • Controversies

Recent Delegate Feedback :

  • Outstanding hands on course. I particularly liked Ralph Austin’s approach
  • Thanks so much for good preparation and performance of Ta TME workshop
  • The hands-on, practially focused aspect of the course really sets it apart from other RCS courses! I very much enjoyed discussing with the faculty about the tips, tricks and pitfalls – many of them speak from their own personal experiences and demonstrated it through videos. I find that very enjoyable.

Greg Wynn

Greg Wynn

Course Leader

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